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Busan Haeundae 'Ajusshi Daegutang': The Ultimate Hangover Cure with Refreshing Broth!
Korean
KoreanAjeossi DaegutangHaeundae-gu, Busan

Busan Haeundae 'Ajusshi Daegutang': The Ultimate Hangover Cure with Refreshing Broth!

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Sulsul Blog
Editorial team
03/22/2026
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7 min
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  • Key highlights summarized.
  • Signature dishes and atmosphere explored.
  • Tips for your visit included.

[Today's Restaurant Summary]Introducing 'Ajusshi Daegutang', a hidden gem for hangover relief on Haeundae's Dalmaji-gil. Open from 7 AM, it's perfect for a hearty breakfast or hangover cure. Enjoy the refreshing, spicy cod soup and sweet & spicy cod cheek stew. Experience a cozy, retro dining atmosphere with friendly service.

Visit Information at a Glance

Introducing 'Ajusshi Daegutang', a renowned spot on Haeundae's Dalmaji-gil. This restaurant opens its doors at 7 AM, making it a beloved choice for a hearty breakfast or a soothing hangover meal. Featured on TV Chosun's 'Baekban Gihaeng' (A Taste of Home), the restaurant focuses on two main dishes: a refreshing and spicy cod soup (daegutang) and a flavorful cod cheek stew (daeguboljjim), both delivering deep, satisfying tastes.

  • Cod soup specialty restaurant located on Dalmaji-gil, Haeundae-gu, Busan.
  • Opens daily at 7 AM, highly recommended for breakfast and hangover relief.
  • Signature dishes include refreshing cod soup and spicy cod cheek stew.
  • Featured on TV Chosun's 'Baekban Gihaeng' (A Taste of Home).
Ajusshi Daegutang Signboard
Ajusshi Daegutang signboard and phone number
TV Chosun Baekban Gihaeng Frame
Ajusshi Daegutang featured on TV

Ambiance and Take-out Options

Ajusshi Daegutang boasts a charming, retro atmosphere reminiscent of old-fashioned Korean eateries. Its exterior exudes a local vibe that welcomes visitors, and the interior, well-maintained, preserves that nostalgic feel. Situated near Dalmaji-gil, it's a perfect stop after a walk or drive. The friendly staff further enhance the dining experience, making it a comfortable and pleasant visit.

  • Vintage, local charm in its exterior.
  • Clean and well-maintained retro interior.
  • Comfortable and nostalgic ambiance.
  • Friendly and natural staff service.
  • Located in a small alley with limited parking; public transport recommended.
Restaurant interior tables
Neatly maintained interior of Ajusshi Daegutang
Take-out soy sauce packets
Take-out soy sauce packets used at the restaurant
Restaurant shelf display
Sauce boxes displayed with store items

The restaurant offers two main specialties. First is the daegutang (cod soup), featuring large chunks of cod and a spicy, refreshing broth. Second is the daeguboljjim (cod cheek stew), known for its perfectly balanced spicy and savory sauce; it comes with a side of the basic cod soup broth, making it a generous meal. Please note that the cod used in the daegutang is frozen.

  • Daegutang: Features large cod pieces and a spicy, refreshing broth.
  • Daeguboljjim: Spicy and savory sauce, served with basic cod soup broth.
  • Cod in Daegutang is frozen (confirm before visiting).
MenuFeaturesPrice
Daegutang (Cod Soup)Large cod pieces, spicy and refreshing broth-
Daeguboljjim (Cod Cheek Stew)Spicy and savory sauce, no bean sprouts-
Ajusshi Daegutang Menu Board
Signature dishes: Daegutang and Daeguboljjim

Taste Evaluation

The daegutang at Ajusshi Daegutang offers an exceptionally refreshing broth that's perfect for a hangover. Its rich umami flavor makes it an ideal hangover cure, complemented by large, tender cod pieces with a satisfyingly firm texture. The accompanying sea squirt kimchi (meongge-jeotgal) adds a pungent kick and oceanic aroma, making it a perfect pairing with rice. Overall, the flavors are mild and comforting, leaving you feeling relaxed and satisfied.

  • Daegutang Broth: Refreshing and savory, perfect for hangover relief.
  • Cod Fillet: Large, tender, and firm texture.
  • Sea Squirt Kimchi: Pungent with a rich sea aroma, great with rice.
  • Overall: Mild and comforting flavors.
Daeguboljjim Set Meal
A generous set meal at Ajusshi Daegutang

Visit Tips

Ajusshi Daegutang is the ideal spot when you need both hangover relief and a hearty meal. However, it's popular, so expect waits. If visiting on a weekend between 10 AM and 12 PM, consider coming on a weekday or using public transport. For the daeguboljjim, the provided spicy sauce can be quite potent, so it's best to add it gradually to taste.

  • Highly recommended for hangover relief.
  • Weekend peak hours (10 AM-12 PM) may have waits; weekday visits recommended.
  • Limited parking; public transport is advised.
  • Adjust the spicy sauce for daeguboljjim to your preference.
  • Great dining option before or after visiting Haeundae Beach or Blue Line Park.
Restaurant Wi-Fi Information
Wi-Fi information available at the restaurant

Overall Verdict

Ajusshi Daegutang on Haeundae's Dalmaji-gil is a go-to destination for its refreshing, deep-flavored cod soup, perfect for hangover relief and a satisfying meal. Open from early morning to late night, it offers a consistently enjoyable dining experience suitable for all ages, including visits with parents. Warm up with a bowl of their hearty soup for both comfort and recovery.

  • Confirmed hangover haven! Perfectly cures hangovers with its hot broth.
  • Ideal for a hearty and delicious meal.
  • A comfortable restaurant perfect for dining with parents.
  • Enjoy a satisfying meal any time of day: breakfast, lunch, or dinner.
#Haeundae restaurant#Ajusshi Daegutang#Busan cod soup#Haeundae hangover#Dalmaji-gil restaurant#Busan local restaurant#Cod cheek stew#Busan breakfast#Seafood, Fish dishes#Busan Haeundae-gu#Ajusshi Daegutang review#Ajusshi Daegutang menu

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